If it’s too thick, then you can add extra hot water and re-blend.īlender or by hand. The vegan condensed milk should be easily pourable. So in that way it’s not very useful to include the metric measurement (weight in grams). Soy milk powder (or rice milk powder) can have a lot of variance in density, depending on the brand you use. Measure the non-dairy milk powder in cups. Pour immediately into a container or bowl.Blend for a minute or so until well mixed and smooth.Add the hot water, coconut oil and salt to the blender jug.Add the coconut oil and salt and whisk together. Pour hot water from the kettle into a measuring jug up to the ½ cup (120ml) line.Add soy milk powder and white granulated sugar to a blender jug.
This is a summary of the process to go along with the process photos.
Vegan sweetened condensed milk full#
You will find full instructions and measurements in the recipe card at the bottom of the post.
You can switch for a different oil like canola oil or vegetable oil if you prefer. Coconut oil – helps with the texture of this condensed milk.If you have any difficulty finding soy milk powder locally (try health food stores) then you can get it online. Coconut milk powder also works but can result in a much thinner consistency, though that’s still fine for use in recipes. Soy milk powder – can be switched for rice milk powder.Ingredients You’ll Need To Make This: Ingredient Notes It’s thick, creamy, sweet to the extreme and tastes just like the condensed milk you remember. You’re going to love how easy this is to make, and how absolutely sensationally it turns out. I find it works even better in vegan desserts then store-bought vegan condensed milk options. I used this in my old fashioned chocolate fudge recipe and in our 3-ingredient vegan fudge and oh my word – that fudge is good! We have also used it in our vegan lemon pie and vegan key lime pie. Those recipes have their merits I’m sure, but my favorite thing about this recipe is that it takes barely any time at all. Maybe you’ve gone looking for a vegan condensed milk recipe in the past and found those recipes where you have to stand over the stove stirring plant milk for hours waiting for it to reduce. It’s every bit as crazy sweet as the original and can be used as a direct swap in any recipe calling for condensed milk. So how cool is it that there’s an easy vegan version that you can make yourself in minutes! I literally used to feel as if nothing could be sweet ENOUGH! But condensed milk came close. In fact it wasn’t just a baking staple – I would buy a can of condensed milk, poke holes in the tin and drink it straight out of the can. Step by step guide to making vegan condensed milk in minutes! Perfect for use in any recipe calling for condensed milk!Ĭondensed milk was a baking staple when I was growing up.
0 kommentar(er)
